Meat and seafood
In the land with the most diverse breed of cattle, France stands proud. Our selection spans from the rich flavors of Norman beef to the delicate freshness of Mediterranean seafood
Products
-
ULYSSE Tongue sole
-
ULYSSE Shrimps
-
GROUPE FRANCAISE DE GASTRONOMIE PREPARED SCALLOPS ON THE SHELL
-
GROUPE FRANCAISE DE GASTRONOMIE PREPARED SCALLOPS ON THE SHELL
-
MAISON MORISSEAU moule Morisseau®
-
MAISON MORISSEAU Morisseau® mussel
-
ETABLISSEMENTS JC DAVID Traditionally smoked Faroe Islands salmon 4 slices - SIGNATURE SMOKING
-
ETABLISSEMENTS JC DAVID Mackerel fillets, smoked with black pepper
-
ULYSSE Farmed trout
-
REUNIMER smoked marlin
-
REUNIMER smoked swordfish block
-
REUNIMER marlin rillette nature
-
REUNIMER smoked marlin block
-
REUNIMER smoked albacore tuna
-
REUNIMER smoked swordfish
-
SAS ALLIANCE O SEAFOOD TRADING LEGS AND CLAWS MEDITERRANEAN BLUE CRAB MEAT
-
REUNIMER carpacios of swordfish
-
REUNIMER swordfish loin
-
REUNIMER albacore tuna loin
-
REUNIMER herring
-
REUNIMER sardine
-
REUNIMER red mullet
-
REUNIMER cuttle fish
-
REUNIMER squid
-
CASTAING FOIES GRAS Duck rillettes 1000g
-
CASTAING FOIES GRAS Smoked duck breast 70g
-
CASTAING FOIES GRAS Dried duck breast 70g
-
CASTAING FOIES GRAS Duck confit GJ 730g
-
CASTAING FOIES GRAS Whole duck liver GJ 180g
-
CASTAING FOIES GRAS Whole duck liver Tin 200G
-
CASTAING FOIES GRAS Mini figs stuffed with block of goose liver
