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Green pepper Duck terrine
Green pepper Duck terrine A terrine delicately spiced up and refreshed with green pepper, a tender and generous recipe To consume in the jar Long shelf life: 4 years
| Type of cured meat | Cooked |
|---|---|
| Dietary preferences | Gluten free |
| Preparation | Canned |
| Product composition | Pork meat from France, duck meat from France 34%, liquid whole eggs, poultry liver from France, green pepper 1.2%, salt, corn starch, UHT cream 30% MG (milk from EU), nutmeg, pepper |
| Identifier | MetsTerroir |