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Country Terrine with Espelette Pepper
The delicious recipe for the Farmer’s Lunch… spiced up with Espelette pepper, a terrine that tickles - 90 g
| Dietary preferences | No added sulphites |
|---|---|
| Preparation | Canned |
| Product composition | Pork meat from France 70%, pork liver from France 16%, liquid whole eggs, onions, salt, garlic, Espelette pepper 0.5%, pepper, bay leaf |