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Country Terrine with Espelette Pepper

The delicious recipe for the Farmer’s Lunch… spiced up with Espelette pepper, a terrine that tickles - 90 g
More Information
Dietary preferences No added sulphites
Preparation Canned
Product composition Pork meat from France 70%, pork liver from France 16%, liquid whole eggs, onions, salt, garlic, Espelette pepper 0.5%, pepper, bay leaf