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Chili con Carne
Chili con Carne The original US recipe for chili con carne, revisited by Chef Michel Grobon, former Chef of Ronald Reagan at the White House. To consume in the jar Long shelf life: 4 years
Type of cured meat | Cooked |
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Dietary preferences | Gluten free |
Preparation | Canned |
Product composition | Red beans 50%, beef from France 18%, tomato pulp, water, onions, salt, corn starch, sugar, pepper, chili, garlic, cumin, oregano, cloves, red peppers, coriander seed, corn seed sesame, paprika, parsley. |
Identifier | MetsTerroir |