Cassoulet with confit duck sleeves
Ref. :
6f33f727
Cassoulet with confit duck sleeves The great peasant recipe from southwestern France, skilfully simmered duck meat and mogette beans from Vendée. To consume in the jar Long shelf life: 4 years
| Type of cured meat | Cooked |
|---|---|
| Type of poultry | Duck |
| Dietary preferences | Gluten free |
| Preparation | Canned |
| Product composition | Mogettes de vendée beans 34%, duck sleeves confit from France 23.68%, water, sausage (pork from France, water, salt, pepper, nutmeg, garlic, bay leaf), tomato paste, flavoring (contains celery) , carrots. |
| Identifier | MetsTerroir |
| Private label | No |