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Cassoulet with confit duck sleeves
Cassoulet with confit duck sleeves The great peasant recipe from southwestern France, skilfully simmered duck meat and mogette beans from Vendée. To consume in the jar Long shelf life: 4 years
| Type of cured meat | Cooked |
|---|---|
| Type of poultry | Duck |
| Dietary preferences | Gluten free |
| Preparation | Canned |
| Product composition | Mogettes de vendée beans 34%, duck sleeves confit from France 23.68%, water, sausage (pork from France, water, salt, pepper, nutmeg, garlic, bay leaf), tomato paste, flavoring (contains celery) , carrots. |
| Identifier | MetsTerroir |