Ref :  0b01ffa5


A dish from Charente-Maritime dedicated to gourmet lovers of mussels, cream and white wine, leek fondue - 380g
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Type of seafood Mollusc
Dietary preferences No added sulphites
Preparation Canned
Product composition Pacific mussels, shelled 39% from Chile, UHT cream 30% MF 25% (cream (milk from EU), emulsifier E472b, stabilizer (carrageenans) E407), leeks 13%, white wine 12% (contains sulphites), onions, starch , salt, gray pepper, cayenne pepper.
Identifier MetsTerroir