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Morteau Sausage
Morteau Sausage & Lentils Traditional Morteau sausage simmered with lentils, carrots and onions, a tasty recipe from Franche-Comté.
| Dietary preferences | No added sulphites |
|---|---|
| Preparation | Canned |
| Product composition | Lentils 62%, water, Morteau sausage from France 26% [pork from France; salt ; pepper ; sucrose; dextrose; preservative: sodium nitrite; ferments; natural pork casing], carrots, onions, flavoring (contains celery). |
| Identifier | MetsTerroir |