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Sauerkraut with Duck Confit

Sauerkraut with Duck Confit - 380g All the sweetness of a low-acid cabbage for this emblematic Alsace dish, accompanied by a duck confit sleeve and pork sausage. To consume in the jar. The jar, a convivial way of consuming, zero plastic, zero waste, recyclable or reusable. Long shelf life: 4 years
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Type of cured meat Cooked
Type of poultry Duck
Dietary preferences Gluten free
Preparation Canned
Product composition Sauerkraut with Riesling 65% (sauerkraut, Riesling cooking juice 5%, salt, juniper berries, pepper), duck confit sleeve from France 21%, sausage (pork meat from France, water, salt, pepper, nutmeg, garlic , bay leaf), salt, pepper, thyme, bay leaf.
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