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Sauerkraut with Duck Confit
Sauerkraut with Duck Confit - 380g
All the sweetness of a low-acid cabbage for this emblematic Alsace dish, accompanied by a duck confit sleeve and pork sausage.
To consume in the jar. The jar, a convivial way of consuming, zero plastic, zero waste, recyclable or reusable.
Long shelf life: 4 years
| Type of cured meat | Cooked |
|---|---|
| Type of poultry | Duck |
| Dietary preferences | Gluten free |
| Preparation | Canned |
| Product composition | Sauerkraut with Riesling 65% (sauerkraut, Riesling cooking juice 5%, salt, juniper berries, pepper), duck confit sleeve from France 21%, sausage (pork meat from France, water, salt, pepper, nutmeg, garlic , bay leaf), salt, pepper, thyme, bay leaf. |
| Identifier | MetsTerroir |