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Turkey Navarin with Spring Vegetables
Turkey Navarin with Spring Vegetables A gourmet recipe for a simmered dish, light and fresh, with small vegetables including carrots, peas and turnips.To consume in the jar Long shelf life: 4 years
Type of cured meat | Cooked |
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Type of poultry | Turkey |
Dietary preferences | No added sulphites |
Preparation | Canned |
Product composition | Turkey meat from France 39%, carrots, turnips, peas, potatoes [potato, sodium disulphite (E222: antioxidant)], tomato pulp, water, onions, flavoring (contains celery), oil of olive, salt, corn starch, pepper, garlic |
Identifier | MetsTerroir |