b10f70d6
Farmer's lunch - Pure Pork Terrine
Farmer's lunch - Pure Pork Terrine A pure pork pâté, tasty with shallot, garlic, nutmeg and bay leaf, an aromatic but delicate recipe. To consume in the jar Long shelf life: 4 years To consume in the jar Long shelf life: 4 years
| Type of cured meat | Cooked |
|---|---|
| Dietary preferences | No added sulphites |
| Preparation | Canned |
| Product composition | Pork meat from France 70%, pork liver from France 16%, liquid whole eggs, shallots, salt, garlic, pepper, nutmeg, bay leaf. |
| Mininum Order Quantity | 0 |