GELPASS GROUP

Who are we

Created in 1996, Gelpass has become a key European player in the world of frozen vegetable foods reinforced by the acquisition of Francep in 2003 in Brive-la-Gaillarde, specialized in forest mushrooms, and the purchase of Garnier in 2008 located in Mions, specialized in frozen processed fruit. Since then, Gelpass has developed a wide range of mushrooms, poêlées, mashed potatoes, crushed potatoes, and fruits preparation. In 2019, Gelpass began a Corporate Social Responsibility approach to obtain ISO 14001certification on our 8,500 m2 production site in Brive-La-Gaillarde. Therefore we are committed to guarantee the quality of our products, food safety and customers satisfaction with the same passion everyday.

Labels and certifications

Postal address and digital presence

GELPASS GROUP
17 rue Paul Pouchain
59280
France

Website: https://www.gelpassgroup.com/