GELPASS GROUP
Who are we
Created in 1996, Gelpass has become a key European player in the world of vegetal frozen food. The company has reinforced its leading position by the acquisition of Francep in 2003 in Brive-la-Gaillarde, specialized in forest mushrooms, and Garnier in 2008 located in Mions, specialized in frozen processed fruit.
Since then, Gelpass has developed a wide range of raw frozen mushrooms, pan fried vegetables and mushrooms, mashed vegetables, crushed potatoes, and fruits preparation.
Gelpass is certified IFS broker and our factory FRANCEP is certified IFS Food. Gelpass is also ECOVADIS certified and began the SEDEX procedure.
Therefore we are committed to guarantee the quality of our products, food safety and customers satisfaction with the same passion everyday.
Labels and certifications
Products
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GELPASS GROUP Potatoes Sarladaise frozen 600g
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GELPASS GROUP Cooked mix of forest mushrooms frozen 300g
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GELPASS GROUP Individual gratin Dauphinois frozen 4x100g
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GELPASS GROUP Heritage vegetables mah frozen 400g
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GELPASS GROUP Auvergne-style mash frozen 400g
