GELPASS GROUP
Who are we
Created in 1996, Gelpass has become a key European player in the world of frozen vegetable foods reinforced by the acquisition of Francep in 2003 in Brive-la-Gaillarde, specialized in forest mushrooms, and the purchase of Garnier in 2008 located in Mions, specialized in frozen processed fruit. Since then, Gelpass has developed a wide range of mushrooms, poêlées, mashed potatoes, crushed potatoes, and fruits preparation. In 2019, Gelpass began a Corporate Social Responsibility approach to obtain ISO 14001certification on our 8,500 m2 production site in Brive-La-Gaillarde. Therefore we are committed to guarantee the quality of our products, food safety and customers satisfaction with the same passion everyday.
Labels and certifications
Products
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