Zénith de Schiste

Manual harvest and plot se-lection for the Syrah, carbonic maceration (whole clusters) in concrete tank. Mechanical har-vest (grapes destemmed) and fermentation in concrete tank for the Grenache Noir with pro-longed maceration. Limestone and shale on the banks of the Orb river. The higher you climb, more the shale takes over the limestone. The calcareous soil accentuates the expression of the cherry aroma of the Grenache. The Syrah brings black fruit notes (blueberry) and crushed pepper. With beautiful roasted red meats.