YELLOW PEPPER KETCHUP TERGA

All the sweetness of yellow pepper ... Very surprising that this sweetness! It can be used with your aperitifs and makes a perfect dip sauce. Mixed with a good olive oil, it will make a very original vinaigrette. Relaxed in cooking juices or sour cream, it will go perfectly with your poultry and prawns. For dessert, dare the mixture in the hollow of a raspberry or with chocolate ... Also perfect for decorating your Chef's plates!