YELLOW PEPPER KETCHUP TERGA

 All the sweetness of yellow pepper ...  Very surprising that this sweetness! It can be used with your aperitifs and makes a perfect dip sauce.  Mixed with a good olive oil, it will make a very original vinaigrette.  Relaxed in cooking juices or sour cream, it will go perfectly with your poultry and prawns.  For dessert, dare the mixture in the hollow of a raspberry or with chocolate ...  Also perfect for decorating your Chef's plates!