Wild Boar Rillette with Whisky and Black pepper

Our wild boar rillette with whisky and black pepper is made from 75% wild boar meat from France. Although it is the fattiest game meat, it is still 5 times less fatty than traditional pork with a comparable taste. Matured in oak casks, the whisky adds a woody touch to this product. Black pepper, harvested when ripe, adds a very special seasoning that gives this rillette a woody, fruity flavour. Finally, to add smoothness and character to our rillette, we add French duck fat. Wild boar live in our French forests without the influence of man on their diet. Being omnivorous, wild boar feed mainly on plants (tubers, acorns, cereals, etc.) but also on mushrooms and small animals.