Whole goose foie gras from Périgord with black truffles from Périgord 5%
Ref. :
f1796051
Original Périgord goose foie gras cooked only with salt and black truffle from Périgord. « Sterilized product ».
| Product composition | Goose foie gras, black truffle from Périgord (tuber melanosporum) 5%, salt, pepper |
|---|---|
| Identifier | Valette Gastronomie |
| Private label | No |
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