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Whole goose foie gras from Périgord with black truffles from Périgord 5%

Original Périgord goose foie gras cooked only with salt and black truffle from Périgord. « Sterilized product ».
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Product composition Goose foie gras, black truffle from Périgord (tuber melanosporum) 5%, salt, pepper
Identifier Valette Gastronomie