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Whole duck foie gras from South West of France 205g
Our whole" old-fashioned "duck foie gras is characterized by a homogeneous beige color, a frank and round taste in the mouth.We reserve this traditional preparation for the finest foie gras while respecting their original texture.Cooked in their freshness, our foie gras is seasoned by hand exclusively with salt and a selected pepper, crushed at the last minute to reveal all its aromas. Thus cooked slowly , they exude a little golden fat, the color of corn.Our duck foie gras comes from ducks raised outdoors in the countryside of South West France. They are fed with corn, and cooked in Gascony.
Preparation | Canned |
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Product composition | foie gras de canard, sel, poivre |
Mininum Order Quantity | 0 |
Identifier | foie gras |