a481960b
Whole duck foie gras from Périgord with Sarawak pepper
Whole duck foie gras, carefully deveined, then marinated in Ratafia, and seasoned with Sarawak pepper. “Pasteurized product”.
| Product composition | Duck foie gras, Ratafia 2%, salt, Sarawak pepper 0.5%, white pepper, sugar, gelatin, preservative: sodium nitrite, antioxidant: ascorbic acid. |
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| Identifier | Valette Gastronomie |