Whole duck foie gras from Périgord with black truffles from Périgord 5% traditionnal recipe
Ref. :
69ae956b
Duck foie gras, simply seasoned with salt, pepper, with black truffles from Périgord « Sterilized product ».
Available in different weights : 90 gr / 180 gr
| Product composition | Duck foie gras, black truffle from Périgord (tuber melanosporum) 5%, salt, pepper. |
|---|---|
| Identifier | Valette Gastronomie |
| Private label | No |
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