Whole duck foie gras from France, « gentle cooking »

Duck foie gras carefully deveined, seasoned. Foie gras Origin PGI Sud-Ouest. « Pasteurized product ».

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Product composition	Duck foie gras, salt, white pepper, sugar, black pepper, preservative: sodium nitrite, antioxidant: ascorbic acid.
Identifier	Valette Gastronomie