Whole duck foie gras from France, « gentle cooking »
Ref. :
d5ab1daa
Duck foie gras carefully deveined, seasoned. Foie gras Origin PGI Sud-Ouest. « Pasteurized product ».
| Product composition | Duck foie gras, salt, white pepper, sugar, black pepper, preservative: sodium nitrite, antioxidant: ascorbic acid. |
|---|---|
| Identifier | Valette Gastronomie |
| Private label | No |
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