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Vouvray Mousseux Brut "Premium"
Traditionnal method, first fermentation in steel, 24 months on lees in our cellar, dosage 9g/L.
Vibrant, rich, fruity and floral. Very expressive mouth, fine bubble.
Grape variety | Chenin blanc |
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Wine color | White |
Wine growing region | Loire Valley |
Wine type | Sparkling |
Mininum Order Quantity | 0 |
Identifier | Tastin'France Russie 1 |
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