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Vouvray Mousseux Brut "Premium"

Traditionnal method, first fermentation in steel, 24 months on lees in our cellar, dosage 9g/L.

Vibrant, rich, fruity and floral. Very expressive mouth, fine bubble.

More Information
Grape variety Chenin blanc
Wine color White
Wine growing region Loire Valley
Wine type Sparkling
Mininum Order Quantity 0
Identifier Tastin'France Russie 1
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