Viognier Historique

Appellation: IGP Oc.

Grape Variety: Viognier.

Age of the vines: 40 years.

Terroir :Limestone soils of the Miocene (tertiary era) mixed with alluvium.

Mode of driving the vines :Guyot.

Yield : 35 hl/ha.

Vinification : After enzymage, we macerate the grapes with their skin in a stainless steel membrane tank for 4 to 6 hours followed by a 20 days fermentation at a controlled temperature.

Aging :In stainless steel vat.

Tasting notes: Very fragrant and subtle, this wine reveals aromas of yellow fruits (mangoes, peaches and apricots), but also dried fruits (almonds and toasted hazelnuts).

Food matches: This wine can be served as an aperitif, as well as on foie gras, asparagus, sushi, quenelles sauce Nantua or goat cheese.