Viognier-Chardonnay

Appellation: IGP Oc.

Grape variety: Viognier and Chardonnay.

Age of the vines: 30 to 40 years.

Terroir: Limestone soils of the Miocene (tertiary era) mixed with alluvium.

Mode of driving the  vines: Cordon de Royat and Guyot.

Yield: 35 hl/ha.

Vinification: After enzymage, we macerate the grapes with their skin in a stainless steel membrane tank for 4 to 6 hours followed by a 20-day fermentation at a controlled temperature.

 Aging: In stainless steel vat.

Tasting notes: Beautiful dress with pale green reflections where dominate the nose apricot and vine peach. The mouth is ample, long and with a nice minerality.

 Food matches: This wine can be served as an aperitif, on a foie gras, asparagus, sushi or cheese platter.