Vin de Paille

To make this vin de Paille, the best bunches of grapes from the vineyard are selected, picked and then placed in grids for 3 to 4 months to allow the grapes to concentrate their aromas and sugars, before being pressed and going through the fermentation. A sweet wine rich in aromas of candied fruits, quince jelly, honey and spices.

It can be drunk as an aperitif, with foie gras or a duck breast fillet. It will also enhance blue cheeses and chocolate desserts.