Vignoble Roy Touraine Chenonceaux

Grape variety : Sauvignon Blanc 100% Terroir : Clay with flint Surface : 3 ha Vinification : Skin maceration during 12h, then gentle pressing with pneumatic press Maturation : 8 months on fine lees in stainless steel tank with stirring Tasting notes : -Sight : Yellow color with golden and brilliant green highlights -Smell : Fine notes of ripe white fruits, such as pear, apricot and passion fruit -Taste : Round, ample and supple, the wine expresses brioche and toasted notes and keeps all its freshness Wine pairing : It will sublimate scallops, Loire fishes and white meats Serve : 10-12°C Ageing potential : 4-6 years