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Vegetarian Chili Pepper
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Producer
On the higher grounds of Sainte-Anne in Guadeloupe, Nicolas took over the family business and traditional recipes based on peppers.
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Use
To give your dishes the taste of chili without the spiciness. It can also be used as a spread, with dips, in verrines.
Recipe ideas : Pasta with fresh tomato and puree of Vegetarian peppers, Mozza sticks
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Characteristics
Free of preservatives, Free of color addictives
Ingrédients : Vegetarian chili pepper (mild), Sunflower oil, Vinegar, Salt, Spices, Mustard
Nutritional Values (for 100g): Energy : 210kcal, Fats : 21g, of which Saturated : 2.3g, Carbohydrates : 2.7g, of which Sugars : 2.7g,
Salt : 6.1g
Salt : 6.1g
Weight : 170g
Origin : Guadeloupe
| Mininum Order Quantity | 0 |
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| Identifier | KOM6 |