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c25a76bd
Veal bacon
Type of meat | Muscles |
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Type of cured meat | Smoked |
Preparation | Vacuumed |
Product composition | Veal (86%), dextrose, salt, wheat protein, stabilizers: triphosphate, gelling agents: carrageenan, carob flour and xanthan, spices, antioxidant: sodium erythorbate, flavours (milk and lactose), acidifier: lactate potassium, antioxidant: sodium ascorbate, preservative: sodium nitrite, Guérande sea salt (0,2%) |
Identifier | 372 |