Vanilla Vinegar

• Producer

Launched in 1999, this Guadeloupean spice and condiment company has a great family history. A colorful range that highlights the scents of the French Antilles with innovative recipes!

• Use

The traditional vanilla-flavored sugar cane vinegar goes wonderfully with red meat or seafood. It will also add a hint of sweetness to a salad and can even be used in a fruit salad.

Recipe Ideas : Duck breast, Sautéed turkey with carrots, Pineapple-mango chicken, Fish Carpaccio

• Characteristics

Ingredients : Sugar cane vinegar, Natural vanilla extract, Water, Color E150

Weight : 250 ml

Origin : Guadeloupe