Vallon des Anges red

Soil:
Limestone.

Grape varieties:
60 % Syrah, 30 % Cabernet sauvignon,10 % Grenache

Wine making and ageing:
Hand harvest on a magnificent terroir of stony hills at Roquemartine.
Use of wooden fermentation stands, regular punch-downs. Ageing in foudre for 18 months.

Tasting notes:
The minerality and complexity of this wine reflects the unique soil of Roquemartine. A silky, warm and elegant red wine with notes of black berries and pepper.

Food and wine paring:
Stewed meat – Grilled beef – Lamb carré – Duck breast