VALFLEURI Pâtes d'Alsace Tradition Egg pasta made with 7 fresh free-range eggs

Traditional range! Pâtes d’Alsace made with 7 fresh free-range eggs / kilo durum wheat. Traditional process: nests are laminated, pasta are extruded through a bronze dye • High quality product • Fine taste of egg • Excellent sauce grip • Available in 500g • Multilingual packaging