VALFLEURI Pâtes d'Alsace - Egg pasta made with 7 fresh free-range eggs

The VALFLEURI pasta are made with high quality standard raw materials : durum wheat semolina and fresh free-range eggs, according to the traditional recipe from the 17th century. Their golden color and pleasant egg taste will delight the most demanding cook! Fines & Savoureuses • High quality product • Fine taste of egg • Nice golden color, delightful • Available in 250g and also in 500g for 5 shapes* • Multilingual packaging