VALFLEURI Pâtes d'Alsace - Egg pasta made with 7 fresh free-range eggs
Ref. :
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The VALFLEURI pasta are made with high quality standard raw materials : durum wheat semolina and fresh free-range eggs, according to the traditional recipe from the 17th century. Their golden color and pleasant egg taste will delight the most demanding cook!
Fines & Savoureuses
• High quality product
• Fine taste of egg
• Nice golden color, delightful
• Available in 250g and also in 500g for 5 shapes*
• Multilingual packaging
| Preparation | Dried |
|---|---|
| Product composition | Durum wheat semolina, 30% fresh free-range eggs (320g) |
| Mininum Order Quantity | 0 |
| Identifier | VALFLEURI Fines et Savoureuses |
| Private label | No |