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VALFLEURI Pâtes d'Alsace Nests 10mm 250g Egg pasta made with 7 fresh free-range eggs
The VAFLEURI pasta are made with high quality standard raw materials : durum wheat semolina and fresh free-range eggs, according to a traditional recipe from the 17th century. Their golden color and pleasant egg taste will delight the most demanding cook! The nest is a typical pasta form in our region "Alsace": it's a tagliatelle rolled out like a nest.
| Nutriscore | A |
|---|---|
| Preparation | Dried |
| Product composition | • New product in our range «Fines et Savoureuses» • The Bretzel, an emblematic symbol of Alsace. • Pasta made of 7 fresh free-range eggs and durum wheat semolina • A funny pasta form • 100% Alsatian durum wheat |
| Mininum Order Quantity | 0 |
| Identifier | VALFLEURI Bretzel 500g |