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Vacuum-packed chilled duck confits from the South-West of France
Prepared in the purest tradition, the duck legs will delight you with their flavour. « pasteurized product ».
| Type of poultry | Duck |
|---|---|
| Preparation | Vacuumed |
| Product composition | Duck legs from South-West France cooked in duck fat 80%, duck fat, salt. |
| Identifier | Valette Gastronomie |