UNSALTED AOP BUTTER - CUP 25g

Isigny PDO products are known worldwide for their distinctive taste and flavor. They are made from the exceptional raw milk produced from the Isigny pastures.
The cows benefit from the green grass of the coastal pastures for most of the year. The Normandy breed make up the majority of the herds, their feed is the source of a unique milk, rich in mineral salts and trace elements. The color of this unique butter changes from intense yellow in spring to ivory white in winter.

Isigny-Tribehou PDO butter has a fine, delicate flavor with a texture that is easy to work with. Made with matured cream, then churned, the butter can be consumed in its "natural" state. It is a valuable asset in the kitchen, the perfect accompaniment to the most delicate dishes, and is also an essential ingredient in pastry making.

PDO certification is a mark of quality known throughout the European Union. It officially recognizes products according to their specific characteristics, their local and unique raw materials linked to their geographical origin and their expertise. The label helps to promote high-quality gastronomy and sustainable agriculture.