UMA Orange 2022

BLEND AND TERROIRS
70% Chardonnay
30% Muscat
The grapes are harvested by hand, an essential and uncommon requirement for preserving exceptional quality.
WINEMAKING PROCESS
Fermentation in stainless steel vats with the skins for 12 days. Matured in eggs and amphorae.
Cellar ageing: 10 months
Growing method: HVE (Higher Environmental Value, an environmental certificate awarded in France)
Date of harvest: September 2022
TASTING EXPERIENCE
Nose: orange zest and Mirabelle plum.
Palate: full-bodied and textured with a beautiful salinity.

Pairing suggestions: hard cheese (Comté), onion soup with melted cheese, truffle risotto.
This wine is best served between 12°C and 14°C.