UMA Les Bulles

THE WINE
This lovely sparkling wine is perfect as an aperitif and for summer-time drinking.
BLEND AND TERROIRS
100% Cinsault
The grapes are harvested by hand, an essential and uncommon requirement for preserving exceptional quality.
WINEMAKING PROCESS
First fermentation in stainless steel vats.
Second fermentation to create the bubbles (Charmat method).
Cellar ageing: 4 months
Growing method: HVE (Higher Environmental Value, an environmental certificate awarde in France)
Date of harvest: September 2021
TASTING EXPERIENCE
Nose: notes of white fruits (peach) and stone fruits (apricot).
Palate: Sweet and fresh bubbles
This wine is best served between 8°C and 10°C.