UBY Armagnac 20 years

Power & Complexity
Vinification :  
Skin maceration, pneumatic pressing, fermentation at low temperature and maturation on fine lees. 

Distillation : 
At 57% vol. in our traditional single heating still.
Matured in oak barrels from the region.

Tasting notes :
Colour : Nice amber colour with coppery highlights.
Nose :  Aromas of plums, dried grape and roasted almonds. The nose is rich and elegant with woody scents and a subtle vanilla aroma.
Palate :  Round, delicate and smooth, with notes of roasted almonds and plum and a long finish with soft spices and roasted coffee.

Tasting advice : 
To be savoured on a sweet note, with a black coffee or a cigar