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TUTIAC Château Gélineau 2020 AOP Côtes de Bourg
Soils: Clay-limestone
Vinification and maturation: Aged for 12 months in oak barrels
Tasting notes: The nose is expressive, with lightly woody, vanilla and toasted notes. On the palate, the attack is ample. The wine delivers an intense bouquet of red fruits and supple tannins, enhanced by spicy notes. A wine full of nuance and subtlety revealing all its elegance.
Food pairings: Duck breast with honey, roast chicken with thyme. You can decant it one hour before tasting to let the aromas develop.
Grape variety | Merlot |
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Labels & Certifications | AOP |
Selling format | Bottle |
Vintage | 2020 |
Wine color | Red |
Wine growing region | Bordeaux |
Wine type | Still |
Appellation | Côtes de Bourg |
External ID | LES VIGNERONS DE TUTIAC |
- AOP
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