Traditional Knack sausage

Discover the traditional Knack sausage, made with only natural ingredients, fine salt without nitrite, French pork meat and this without added sugar or preservatives other than natural !
The Philippe Wagner Knack sausages were awarded the silver medal at the Concours General Agricole 2019.
They offer you the true taste of the charcuterie of the past. They are naturally smoked with resinous wood, soft on the inside, crunchy on the outside : this is the secret of their name ! The characteristic little sound that makes "knack" when you crack them in two ! It expresses all its crunchiness since its origins in the 16th century.
A must in Sauerkraut, Philippe Wagner Knacks can be used in many ways (pasta or vegetable gratins, hotdogs, puff pastries, etc.) and are perfect with mashed potatoes, chips, etc.
Its fine, firm and crunchy texture is much appreciated by young and old gourmets. Philippe Wagner knacks make it easy to prepare good dishes for everyone and for every occasion ! Did you know that ? It is also called Strasbourg sausages.