TRADITION - Traditional method - AOC Blanquette de Limoux - Extra Brut

First steps in the Mauzac world with a balanced traditonal method of vinification with freshness. Perfect for aperitifs and sharing moments.

Grape varieties: Mauzac, Chenin.

Cultural methods: Environment-friendly since 1986.

Localisation: AOP Blanquette de Limoux/Languedoc

Terroir: Haute-Vallée de l'Aude/Clay-limestone soil/100m height/Plots: le Camp Grand, Espilies, Peyreguet, Pradelles

Harvest: By hand, small cases transportation, juice selection.

Vinification: In stainless steel vats, separation of the juices. Maturation for 8 months in stainless steel vats.

Aging: 2nd fermentation in bottles. Min 18 months aging on the lees.

Sugar level: Extra brut

Tasting notes

The nose is opening on fresh citrus fruit, green apple, and white flowers. The mouth is round, smooth, and is distinguished by creamy-like bubbles. The lively acidity is balancing the texture in the wine.

Serve at 10-12°C to highlight its aromatic complexity. Best to drink at the beginning of a meal, to whet the appetite, and paired with apple chips and fresh sheep cheese foam.