b2605575
TRADITION T65 - Traditional french bread flour 25KG
Our TRADITION T65 wheat flour is milled without additives in accordance with the decree of September 13, 1993. This flour is ideal for the making of traditional French baguettes. It brings sweet flavors with a very crunchy crust.
› Traditional french baguette with a sweet flavour:
• Flour free from additives in accordance with the decree of 13 September 1993.
• A cream-coloured and very open crumb.
• A very crunchy crust.
› Recipe adapted to your needs:
• Good hydration rate.
• Good tolerance for fermentation.
| Product composition | Wheat flour - Wheat gluten - Enzyme* (α-amylase). *The enzymes are processing aids which are not declared on the labels of final products |
|---|---|
| Identifier | 29900 |