Touraine Sauvignon "Le Sauvignon" Bio (Ecocert)

VINEYARD Total Area dedicated to the wine: 9 hectares Situation: Thésée along the Cher river valley Grape: 100% Sauvignon Soil: Clay-chalk, clay siliceous, sand. HARVESTING Mechanical and Manuel sorting table YIELD 40 Hl / hectare VINIFICATION The grapes are pressed immediately, selection of the must and then debourbage, the wine is kept at low temperature for fermentation in thermo regulated vats. AGEING 100% stainless steel vats for an aromatic, modern profile. The wine is kept on its fine lees until bottling on 15th January 2020 ANALYSIS 13,5 % alc. by vol - Residual Sugar :< 2gr/l PRODUCTION 72 000 bottles TASTING NOTES A nice golden colour with greenish hints. Aromas of gooseberry patch and citrus fruit. Refreshing on the palate with fruits and varietal taste. FOOD PAIRING To be drunk as aperitif, seafood, fish and goat's cheese at a temperature between 10 and 12°C