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Wild Boar Terrine with Hazelnuts - 100g

Our terrine is made exclusively from wild boar meat from the vast forests of France. This guarantees superior quality, authentic flavour and impeccable traceability. The hazelnuts add a deliciously crunchy texture to the terrine, creating a perfect contrast with the tenderness of the wild boar meat. They also add a slightly sweet note that blends harmoniously with the richness of the terrine. Our terrine is prepared using traditional artisan methods, with particular attention paid to detail. This ensures a smooth, homogenous texture and a balanced distribution of flavours in every bite.
More Information
Type of cured meat Cooked
Preparation Canned
Mininum Order Quantity 12