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Wild Boar Terrine with Hazelnuts - 100g
Our terrine is made exclusively from wild boar meat from the vast forests of France. This guarantees superior quality, authentic flavour and impeccable traceability.
The hazelnuts add a deliciously crunchy texture to the terrine, creating a perfect contrast with the tenderness of the wild boar meat. They also add a slightly sweet note that blends harmoniously with the richness of the terrine.
Our terrine is prepared using traditional artisan methods, with particular attention paid to detail. This ensures a smooth, homogenous texture and a balanced distribution of flavours in every bite.
Type of cured meat | Cooked |
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Preparation | Canned |
Mininum Order Quantity | 12 |