Roe Deer terrine with Walnuts

Our terrine is prepared exclusively with wild venison from protected French territories. This tender, flavoursome meat offers an exceptional taste experience. The walnuts add a crunchy texture and a slightly sweet flavour to the terrine. Combining them with the venison creates a subtle and delicious contrast ... Our terrine is prepared using traditional methods. This guarantees a smooth, melt-in-the-mouth texture and a balanced distribution of ingredients for harmonious eating.