Roe Deer Terrine with Apricots and Pistachios

Our terrine is made exclusively with wild roe deer meat from protected French territories. Wild roe deer meat is tender, flavoursome and of exceptional quality, revealing all the richness of France's terroirs. The apricots add a touch of sweetness and freshness to the terrine. Their sweet and tangy flavour perfectly balances the richness of the venison, creating a harmonious combination that will tantalise your taste buds. The pistachios, rich in flavour and texture, add an irresistible crunch to the terrine. They complete the tasting experience by adding a touch of deliciousness and pleasure to every bite. Our terrine is prepared using traditional methods. This guarantees a smooth, melt-in-the-mouth texture and a balanced distribution of ingredients for an unforgettable taste experience.