Deer Terrine with Figs and Green Pepper - 100g

Our terrine is made exclusively from the meat of wild deer living in the vast territories of France. This noble, tender meat brings a delicate, refined flavour to every bite. The carefully selected figs add a natural sweetness to the terrine. Their soft texture and sweet aromas enhance the wild venison, creating an exquisite combination of flavours. The green pepper, picked before it is fully ripe, adds a slightly spicy note and subtle freshness to the terrine. It perfectly balances the sweet flavours of the figs and enhances the delicacy of the deer meat.