Fines Bulles Rosées

"Soil Terroir on silty-clay soil on flint. Short production for a great quality. Mechanical harvest. Vinification The vinification of the first fermentation is direct. For the second fermentation, the traditional method is used, allowing the bubble of this sparkling wine to take shape during 18 months of riddling. Service Sweetness: Brut Robe: Rose Fuchsia Nose : Cherry and red currant Tasting : Livelly, wild strawberry notes Lively tasting moment Service Service temperature : 8°C Pairing : Apetizers, desserts Keep : 2-3 years"