La Moine

"Soil Terroir on silty-clay soil on flint. Short production for a great quality on 15 years old vines. Manual harvest Vinification Light pellicular maceration before pressing. Vinified under concrete tank under controlled temperature between 15°C and 18°C. Fully aged on lies with regular extraction by frequent extraction during 15th months minimum. Tasting Sweetness : Dry Robe : Bright yellow Nose : Nez puissant de fruits mûrs Taste : Rich and dense on staight mouth. Exotic fruits like mango. Nice length Service Service temperature : 12°C Pairing : Grilled fishes, goat cheeses Keep : 6 years"