Tapenade Nyons PDO Black Olive

Pastry of olives finely chopped, onctuese and oily. Dark brown color. Characteristic taste of Nyons PDO black olives.

In toast, for the aperitif, spread on slices of toasted bread still hot.
As an accompaniment to salads of various vegetables, cold meats.
Condiment in the preparation of many hot dishes

Ingredients : Black olives pulp of Nyons PDO (95%), capers, herbs of Provence, anchovy pasteI

90g