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SYRUP CARAMEL FLAVOUR DIRTY BUTTER 50CL
Depending on your taste, dilute 1 volume of syrup in 7 to 8 volumes of still or sparkling water or any other liquid. In coulis on an ice cream, to sweeten the coffee or perfume a whisky. To flavour the biscuits and mascarpone in a tiramisu
| Product composition | Syrup 98,91% (sugar, water), flavor 0.76%, color: E170, E150b, salt 0.06%. |
|---|---|
| Mininum Order Quantity | 0 |
| Identifier | 9443SE |